Tag Archives: Ford’s Filling Station

Swining and Dining: A Night at Cochon 555

Crispy pigs ears, offally good pate, headcheese heroes, chile verde tacos, smoked pork belly and German chocolate bacon cake comprised Chef Ben Ford’s winning combination at last Sunday’s Cochon 555 event at the House of Blues. Ben Ford of Ford’s … Continue reading

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LA’s Inaugural Gastropub, Ford’s Filling Station

Benjamin and Emily Ford are true entrepreneurs.  Venturing onto the streets of Culver City in 2006 required considerable initiative and risk.  The city was in need of repair along with reclamation of its reputation.  Coupling with the beat down location … Continue reading

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